Omisitsoeng ke abbalone

Tlhaloso e khutšoane:

Abalone (abalone e tsoa ho tsoa ho bothata ba ho hloka tikoloho


  • Brand:Motsamaisi Jiang
  • Litlhaloso:100g / mokotla, 250g / bag
  • Sephutheloana:Mokotla
  • Tšimoloho:Fuzhou, China
  • Mokhoa oa ho ja:Ho nka metsi a hloekileng le ho pheha
  • Shel Life:Likhoeli tse 18
  • Maemo a polokelo:Ho bata le ho bolokoa
  • Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Likaroloana

    • Metsoako ea sehlooho:Abalone (abalone e tsoa ho tsoa ho bothata ba ho hloka tikoloho
    • Mokhoa oa tlhahiso:Ke abalone e ncha ea theknoloji ea setso, ho omella ha tlhaho le ho omella moea, boloka phepelo le phepo e nepahetseng ea abalone.
    • Tatso:Ha ho na litlatsetso, ho omella ka botlalo le 'mala oa khauta ebile o mafura.
    • E loketse:E loketse lilemo tsohle (ntle le tse nang le lihlase tsa leoatleng)
    • Allente e meholo:Molluscs (kabalone)
    • Mesebetsi:
      1.Increase ea Taurine
      2.IT e fokotsa khatello ea mali, boemo ba cholesterol le ho ntlafatsa mosebetsi oa sebete, pelo
      3.Increase ea Amino acid
      4.Setoxation of sebete
      5.Relieve ea tenang le ho hlaphoheloa ha matla a mmele kamora ho kula
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    Recipe

    Sopho ea Abalone Steak

    gby1The Abalone ka metsing ka matsatsi a ka bang 2 (ho latela boholo ba tsona) ho fihlela a le bonolo ho fihlela a le bonolo ho fihlela a le bonolo, 'me a fetola metsi bonyane hanngoe ka letsatsi. Haeba e sa phehe hang-hang, e lokela ho e-ba e halikiloeng (ho -18 ° C kapa ka tlase ho Cinger, onion ea selemo le ho pheha metsotso e ka bang 5. Beha abalone e pululetseng le metsoako e le 'ngoe ea kuku ea khale, likotoana tse 5 tsa scallows, likotoana tse ling tsa lefika) ka tlase ho koahela metsoako. Pheha mocheso o phahameng ka lihora tse peli, sheba mocheso o tlase bakeng sa lihora tse 5 ho isa ho tse tšeletseng, 'me o theole hanyane. Ebe e phethola mocheso o mongata bakeng sa lihora tse peli, 'me u e phetle ho fihlela abalone e fetoha e bonolo ebile e le bonolo. Ha sopho e eketsa abalone, le ho eketsa sesepa sa moro le oyster ho hlakola sopho.





  • E fetileng:
  • E 'ngoe:

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