Likomkomere tsa Leoatle le omisitsoeng
Likaroloana
- Lisebelisoa tsa mantlha:Sea cucumber (Likomkomere tsa leoatle li kotuloa setsing sa temo sa likomkomere tsa leoatleng tsa k'hamphani, moo boleng ba metsi bo leng ntle le likomkomere tsa leoatleng li holisitsoe ka letlalo le teteaneng ebile li na le collagen e ngata.)
- Latsoa:Komkomere ea leoatle e sebetsoa ka ho tlosa litho tsa ka hare, ho hlatsoa, ho belisoa, ho fokotseha le ho omisa moea o batang ka mocheso o tlase.E na le 'mala o motšo o khanyang oa tlhaho,' mele o feletseng le o feletseng, mokokotlo o teteaneng le o matla le li-gastropods tse teteaneng.
- E loketse:E loketse batho ba lilemo tsohle (Ntle le ba nang le lefu la lijo tsa leoatleng)
- Li-allergen tse kholo:Likomkomere tsa leoatle
- Sejo sa phepo:
1. Ho ruile liprotheine, mafura a fokolang le k'holeseterole.
2. E tsejoa e le "Arginine Monopoly".E na le li-amino acid tse 8 tsa bohlokoa tse ke keng tsa etsoa ke 'mele oa motho, tseo arginine le lysine li ngata ka ho fetisisa.
3. E ruile ka li-trace elements, haholo-holo calcium, vanadium, sodium, selenium le magnesium.Likomkomere tsa leoatle li na le likarolo tse ngata tsa mefuta eohle ea lijo, vanadium, tse ka kenyang letsoho ho tsamaiseng tšepe maling le ho ntlafatsa bokhoni ba ho aha mali.
4. E na le limatlafatsi tse khethehileng tse sebetsang, sea cucumber acidic mucopolysaccharides, sea cucumber saponins (sea cucurbitin, sea cucumber toxin), sea cucumber lipids, sea cucumber gliadin, taurine, joalo-joalo. - Mosebetsi:Botle le botle, ho theola maemo a mararo a phahameng, ho eketsa tlhahiso ea mali, ho potlakisa pholiso ea maqeba, ho khothalletsa tsoelo-pele, ho matlafatsa tšireletso ea 'mele, ho thibela ho thehoa ha mali, ho thibela ho hōla ha lisele tsa kankere le ho thibela mafu a senya ho banna.
Recipe e khothalelitsoeng
Sopho ea khoho e nang le likomkomere tsa leoatle
Kenya likomkomere tsa leoatle ka metsing ka matsatsi a ka bang 2 (ho itšetlehile ka boholo ba tsona), 'me u fetole metsi bonyane hang ka letsatsi.Pheha likomkomere tsa leoatle le meroho ho fihlela ho futhumala, tlosa.Sutha li-shrimp le bacon ka pane e futhumetseng ka oli.Nka pitsa e nyane ea oli 'me u kenye saute ea onion ea ginger.Ka potlako eketsa sopho ea khoho le li-seasoning tse ling, pheha.Eketsa likomkomere tsa leoatle, starch e metsi, le shrimp, hlohlelletsa metsotsoana e seng mekae ho futhumatsa metsoako.Tšela lisebelisoa tsohle ka sekotlolo.
