Nama ea Abalone e hatselitsoeng (e ncha, tlosa khetla le karolo e ka hare ea mpa)

Tlhaloso e Khutšoanyane:

Abalone e hatselitsoeng, e foreshe, e nang le khetla le viscera e phela e hlatsoitsoe 'me e hatselitsoe mochesong o tlase, e notlela limatlafatsi bakeng sa boleng bo bocha. E sebelisoa haholo ho etsa sashimi, ho boloka tatso ea pele ea abalone.


  • Litlhaloso tsa sehlahisoa:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC
  • Sephutheloana:1kg/mokotla, 500g/mokotla, 100g/mokotla, e ka fetoloang.
  • Polokelo:Boloka e hoamme ka tlase ho -18 ℃ kapa ka tlase ho moo.
  • Bophelo ba Shelofo:Likhoeli tse 24
  • Naha ea tlhaho:Chaena
  • Mokhoa oa ho ja:Kamora ho qhibiliha ka tlhaho, ho phehoa ka mouoane, ho belisa, ho phehoa, ho chesoa, ho noa metsi a letsoai le tse ling.
  • Latsoa:Tatso e matla ea umami, sebopeho se tiileng.
  • Tšoaneleho ea sehlahisoa:Setifikeiti sa tlhaho, setifikeiti sa HALAL.
  • Qaqiso ea Sehlahisoa

    Li-tag tsa Sehlahisoa

    Likaroloana

    1. Tlosa khetla le karolo e ka hare ea letlalo, boloka tatso ea pele ea abalone.
    2. Protheine e ngata, mafura a fokolang, phepo e leka-lekaneng.
    3. Abalone e na le mefuta e 18 ea li-amino acid, tse felletseng le tse nang le litaba tse ngata.
    4. E loketse sashimi

    Tlhahisoleseding ea Motheo

    Abalone e hatselitsoeng, e foreshe, e nang le khetla le viscera e phela e hlatsoitsoe 'me e hatselitsoe mochesong o tlase, e notlela limatlafatsi bakeng sa boleng bo bocha. E sebelisoa haholo ho etsa sashimi, ho boloka tatso ea pele ea abalone.

    Abalone e na le protheine e ngata, li-abalone li na le matla a ho matlafatsa letlalo, ho etsa hore letlalo le be letle, ho laola khatello ea mali, ho matlafatsa sebete, ho ntlafatsa pono, ho matlafatsa yin le ho tlosa mocheso. Haholo-holo, matla a tsona a ho ntlafatsa yin le ho ntlafatsa pono a matla haholo, e leng se etsang hore li lokele batho ba nang le maemo a kang pono e fokolang.

    “Captain Jiang” abalone e hoammeng e tsoa setsing sa ho ikatisa sa Fuzhou Rixing Aquatic Food Co., Ltd sa 300 hm², e leng setsi se seholo ka ho fetisisa sa ho ikatisa sa abalone le likomkomere tsa leoatle Chaena. Ts'ebetso eohle ea ho ikatisa e tataisoa ke sistimi ea taolo ea boleng ea saense le e sebetsang ho fihlela tsamaiso ea saense. Khamphani ea rona e thibela ho sebelisa lithethefatsi nakong ea ho ikatisa 'me e qoba tšilafalo e entsoeng ke motho ho netefatsa boleng bo holimo le polokeho ea bohloeki ea thepa e tala.

    Risepe e Khothaletsoang

    Nama e hatselitsoeng-ea-abalone-(e ncha,-e tlosang-khetla-le-viscera)01

    Sushi ea Abalone Sashimi

    Ka mora hore nama ea abalone e qhibilihe, e khaotsoe ka likotoana tse tšesaane. Raese e tsoakoa le asene ea sushi ebe e lubjoa hore e be libolo ho tsamaea le li-fillet tsa abalone, tse ka qoelisoang ka soy sauce le wasabi.

    Nama e hatselitsoeng-ea-abalone-(e ncha,-e tlosang-khetla-le-viscera)02

    Li-fillet tsa abalone tse pholileng

    Kamora hore abalone e qhibilihe, e behoe poleiting ebe e phehiloe ka mouoane mochesong o phahameng metsotso e 3, ebe e sehiloe ka mor'a ho inela metsi a leqhoa. Kenya ginger, konofolo le pepere ea chilli ho soso ea soya, eketsa mosetareta halofo ea hora hamorao, 'me soso e felile. Li-fillet tsa abalone tse qoelitsoeng ka soso ho ja.

    Lihlahisoa tse Amanang