MEAT E FROZEN ABALONE (e ncha, tlosa khetla le viscera)

NAMO E FROZEN ABALONE (e ncha, tlosa khetla le viscera) Setšoantšo se Featured

Tlhaloso e Khutšoanyane:

Abalone e leqhoa, e foreshe, e nang le khetla le viscera ke abalone e phelang e hlatsoitsoe le ho hoamisoa ka mocheso o tlase, e notlella limatlafatsi bakeng sa boleng bo bocha. Hangata e sebelisoa ho etsa sashimi, ho boloka tatso ea pele ea abalone.

Litlhaloso tsa sehlahisoa:5-10 G/PC,10-15 G/PC,15-20 G/PC, 20-25 G/PC, 25-30 G/PC,30-35 G/PC

Sephutheloana:1kg/bag, 500g/bag, 100g/bag, customizable.

Polokelo:Boloka serame ka mocheso kapa ka tlase ho -18 ℃.

Shelf Life:Likhoeli tse 24

Naha ea tlhaho:China

Mokhoa oa ho ja:Ka mor'a ho qhibiliha ha tlhaho, ho chesa, ho belisa, ho chesa, ho chesa, ho hlapa, joalo-joalo.

Latsoa:Tatso e ruileng ea umami, sebopeho se tiileng.

Sehlahisoa se tšoanelehang:Setifikeiti sa Organic, setifikeiti sa HALAL.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Likaroloana

1. Tlosa khetla le viscera, boloka tatso ea pele ea abalone.
2. Protheine e phahameng, mafura a tlaase, phepo e nepahetseng.
3. Abalone e na le mefuta e 18 ea li-amino acid, tse feletseng le tse ruileng ka litaba.
4. E loketse sashimi

Litaba tsa Motheo

Abalone e na le protheine e ngata, liabalone li na le lintho tse matlafatsang, li etsa hore letlalo le be letle, li laola khatello ea mali, li matlafatsa sebete, li ntlafatsa pono, li matlafatsa yin le ho tlosa mocheso. Haholo-holo, thepa ea bona ea ho ntlafatsa yin le ho ntlafatsa pono e matla haholo, e etsang hore e tšoanele batho ba nang le maemo a kang a ho bona hantle.

Abalone e hatselitsoeng ea “Captain Jiang” e tsoa ho Fuzhou Rixing Aquatic Food Co., e leng setsi sa ho ikatisa sa 300 hm² sa Fuzhou, e leng setsi se seholo ka ho fetisisa sa ho ikatisa sa abalone le likomkomere tsa leoatle Chaena. Ts'ebetso eohle ea ho ikatisa e tataisoa ke tsamaiso ea boleng ba saense le e sebetsang hantle ho fihlela taolo ea mahlale. Khamphani ea rona e hanela ho sebelisa sethethefatsi nakong ea ho ikatisa le ho qoba tšilafalo e entsoeng ke batho ho netefatsa polokeho ea boleng bo holimo le bohloeki ba thepa e tala.

Recipe e khothalelitsoeng

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Abalone Sashimi Sushi

Ka mor'a hore nama ea abalone e qhibilihe, khaola likotoana tse tšesaane. Reisi e tsoakoa le asene ea sushi ebe e luloa ka libolo ho tsamaisana le likhoele tsa abalone, tse ka qojoang ka soy sauce le wasabi.

FROZEN-ABALONE-MEAT-(e ncha,-tlosa-shell-le-viscera)02

Litlhapi tse pholileng tsa abalone

Ka mor'a hore abalone e qhibilihe, e behoe holim'a poleiti ebe e chesoa ka mocheso o phahameng ka metsotso e 3, ebe e khaola ka mor'a ho kolobisa metsi a leqhoa. Eketsa ginger, konofolo le pepere ho soy sauce, eketsa mosetareta halofo ea hora hamorao, 'me sauce e felile. Li-fillets tsa Abalone tse qoelitsoeng ka har'a souse ho jeoa.

E fetileng:ABALONE E HATSWENG E PHEHILENG e nang le khetla le viscera

E 'ngoe: FROZEN ABALONE e ncha, e nang le khetla le viscera