Abalone ea makotikoting e nang le "Dried Scallop Flavour".
Likaroloana
- Lisebelisoa tse ka sehloohong:Abalone e ncha（Aabalone e tsoa setsing sa temo sa lihekthere tse 300 sa k'hamphani, se nang le tikoloho, se phelang hantle ebile se phetse hantle.)
- Latsoa: Abalone e ncha e nang le truffle e ntšo le linoko tse ling, e qhibililoe ka hloko, e hloekile ebile e le ea tlhaho ntle le li-additives, e bonolo ebile e le bonolo, e thoba le e monate.
- E loketse bakeng sa:E loketse batho ba lilemo tsohle (Ntle le ba nang le allergy ea lijo tsa leoatleng)
- Li-allergen tse kholo:Sehlahisoa sena se na le soya, koro le li-molluscs (abalone) 'me ha sea lokela batho ba nang le ho kula ho tsona.
- Sejo sa phepo e nepahetseng:Abalone e na le limatlafatsi tse ngata, hape e ruile ka mefuta e fapaneng ea lintho tse sebetsang tsa 'mele tse kang EPA, DHA, taurine, superoxide dismutase, joalo-joalo. le neuromuscular excitement Etc.) e boetse e ruile.
Recipe e khothalelitsoeng
Braised Abalone le Rice
Chesa lekotikoti la braised bakeng sa metsotso e 5-10 metsing a chesang.Lokisetsa sekotlolo sa raese, pheha meroho le li-mushroom, 'me u behe poleiti.Tšela sopho e entsoeng ka braised, tlohela raese e nolofatse lero.Ho phethiloe raese e entsoeng ka braised e entsoeng ka letsoho e bonolo haholo, e nang le phepo e ntle ebile e monate haholo!
Nama ea kolobe e halikiloeng le Abalone
Khaola nama ea kolobe ka likotoana ebe u pheha metsotso e 'meli.Tšela oli ka pitseng 'me u hlohlelletse nama ho fihlela bokaholimo bo fetoha khauta.Kenya onion e tala, soy sauce ea ginger le nama ea kolobe ka metsing ka metsotso e 45.Qetellong, tšela abalone e entsoeng ka makotikoting ka pheha metsotso e 5.
