Ka makotikoting a abalone e ntšo ea Truffle e ncha
Likaroloana
- Metswako e meholo：Abalone e Ncha()Abalone e tsoa setsing sa k'hamphani sa temo ea ho tšoasa litlhapi ka polasetiki e sireletsang tikoloho sa lihekthere tse 300, e lengoang tikolohong, e nang le tlhaho le e phetseng hantle.
- Latsoa: Abalone e foreshe e nang le truffle e ntšo le linoko tse ling, e phehiloe ka hloko, e hloekile ebile e le ea tlhaho ntle le lintho tse ling tse ekelitsoeng, e bonolo ebile e bonolo, e thoba ebile e monate.
- E loketse bakeng sa:E loketse batho ba lilemo tsohle (Ntle le ba nang le alejiki ea lijo tsa leoatleng)
- Li-allergen tse kholo：Li-mollusc (Abalone)
- Motsoako oa phepo:Abalone e ruile ka limatlafatsi, hape e ruile ka mefuta e fapaneng ea lintho tse sebetsang 'meleng tse kang EPA, DHA, taurine, superoxide dismutase, jj. Likarolo tsa tšepe (Ca2+, Mg2+) tse bapalang karolo ea bohlokoa ho bolokeng botsitso ba acid-base ba 'mele le thabo ea methapo ea kutlo jj.) le tsona li ruile.
Risepe e Khothaletsoang
Abalone e Ntšo ea Truffle e nang le li-noodle
Chesa pane ka metsing a chesang metsotso e 5-10. Ho sa le jwalo, ntsha di-noodle tse lekaneng, pheha meroho e meng, hadika lehe, tlatsa sekotlolo ka metsoako yohle ebe o tshela nkho e futhumetseng ya truffle e ntšo le abalone ka sekotlolong.
Abalone e Ntšo ea Truffle e nang le Raese
Chesa pane ka metsing a chesang metsotso e 5-10. Ho sa le jwalo, futhumatsa raese e itekanetseng, ntsha broccoli e nyane, hadika lehe, kenya metsoako yohle ka sekotlolong ebe o tshela nkho ya truffle e ntšo e futhumetseng le abalone ka sekotlolong.
