ABALONE MEAT E FROZED E PHEHILENG e tlosa khetla le viscera, tlosa mela e metšo

FROZEN BOILED ABALONE MEAT tlosa khetla le viscera, tlosa mela e ntšo Featured Image

Tlhaloso e Khutšoanyane:

Nama ea abalone e hatselitsoeng, tlosa khetla le viscera e phela abalone e hlatsoitsoe, e behiloe ka mocheso o phahameng, tlosa khetla, li-viscera le mela e ntšo, e hoamisitsoeng ka mocheso o tlase 'me e notletsoe ka limatlafatsi.

Litlhaloso tsa sehlahisoa:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC, 35-40 G/PC, 40 -45 G/PC

Ho paka:1kg/bag, 500g/bag, 130g/bag, 93g(5pcs)/box kapa customizable.

Polokelo:Boloka serame ka mocheso kapa ka tlase ho -18 ℃.

Shelf Life:Likhoeli tse 24

Naha ea tlhaho:China

Mokhoa oa ho ja:Ka mor'a ho qhibiliha ha tlhaho, ho chesa, ho belisa, ho chesa, ho chesa, ho hlapa, joalo-joalo.

Sehlahisoa se tšoanelehang:Setifikeiti sa Organic, setifikeiti sa HALAL.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Likaroloana

1. Tlosa khetla le viscera, ka mor'a ho belisoa ha mocheso o phahameng, boloka tatso e matla ea umami ea leoatle le motsoako oa lero.
2. Protheine e phahameng, mafura a tlaase, phepo e nepahetseng.
3. Abalone e na le mefuta e 18 ea li-amino acid, tse feletseng le tse ruileng ka litaba.
4. E loketse mefuta eohle ea mekhoa ea ho pheha, tatso e babatsehang.

Litaba tsa Motheo

Abalone e na le protheine e ngata, liabalone li na le lintho tse matlafatsang, li etsa hore letlalo le be letle, li laola khatello ea mali, li matlafatsa sebete, li ntlafatsa pono, li matlafatsa yin le ho tlosa mocheso. Haholo-holo, thepa ea bona ea ho ntlafatsa yin le ho ntlafatsa pono e matla haholo, e etsang hore e tšoanele batho ba nang le maemo a kang a ho bona hantle.

Abalone e hatselitsoeng ea “Captain Jiang” e tsoa ho Fuzhou Rixing Aquatic Food Co., e leng setsi sa ho ikatisa sa 300 hm² sa Fuzhou, e leng setsi se seholo ka ho fetisisa sa ho ikatisa sa abalone le likomkomere tsa leoatle Chaena. Ts'ebetso eohle ea ho ikatisa e tataisoa ke tsamaiso ea boleng ba saense le e sebetsang hantle ho fihlela taolo ea mahlale. Khamphani ea rona e hanela ho sebelisa sethethefatsi nakong ea ho ikatisa le ho qoba tšilafalo e entsoeng ke batho ho netefatsa polokeho ea boleng bo holimo le bohloeki ba thepa e tala.

Recipe e khothalelitsoeng

Abalone ka Soso

Ka mor'a hore abalone e qhibilihe, tšela sefapano ka thipa, eketsa metsi a belang 'me u phehele metsotsoana e 30, ebe u tšela metsi a leqhoa. Kopanya soy sauce, sauce ea oyster, letsoai, tsoekere, veine e phehang, oli ea chili, peo ea sesame e phehiloeng, ginger, coriander joalo-joalo. Ho molemo ho kenya abalone ka har'a sauce e lokiselitsoeng ebe u e tšela ka nako e fetang halofo ea hora.

Papali ea Abalone le Shrimp

Ho qhibiliha nama ea abalone, tlosa li-shrimp, hlatsoa raese ebe u e omisa. Pheha raese, emela hore raese e be bonolo 'me u phehele metsotso e ka bang 30, eketsa abalone le shrimp,' me u phehele metsotso e meng e 30, eketsa letsoai ho latsoa le ho sebeletsa.

E fetileng:Litlhapi tse Flying tsa Nako e Hatselitsoeng - Tobiko

E 'ngoe: FROZEN BOILED ABALONE e nang le khetla, tlosa viscera