Frozen e phehiloeng abelone nama nama e tlosang khetla le viscera, tlosa mela e metšo

Tlhaloso e khutšoane:

Frozen e phehiloeng abalone nama, tlosa khetla le viscera, tlosa khetla, vis e halikiloeng ka mocheso o tlase ebe o notletsoe ka limatlafatsi.


  • Litlhaloso tsa Lihlahisoa:5-10 g / PC, 10-15 g / PC, 15-20 g / PC, 30-35 g / PC, 40-45 g / PC, 40-45 g / PC, 40-45 g / PC
  • Packing:1kg / mokotla, 500g / bag, 130g / bag, 93g (53g (5docs) / lebokose.
  • Boloka:Boloka le hoatsoa kapa ka tlase -18 ℃.
  • Shel Life:Likhoeli tse 24
  • Naha ea tlhaho:China
  • Mokhoa oa ho ja:Ka mor'a ho phefumoloha ka tlhaho, ho tsukutla, ho pheha, ho cheka, ho botsoa, ​​ho chesa, ho chesa, brine joalo ka.
  • TLHOKOMELISO:Setifikeiti sa manyolo, setifikeiti sa Halal.
  • Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Likaroloana

    1. Tloha khetla le viscera, kamora mocheso o phahameng, tatso e matla ea leoatle la leoatle la leoatle le nang le meno.
    2. Liprotheine e phahameng, mafura a tlase, phepo e leka-lekaneng.
    3. Abalone e na le mefuta e 18 ea Amino acid, e felletseng ebile e na le litaba tse ngata.
    4. E loketse mefuta eohle ea mekhoa ea ho pheha, tatso e ntle hantle.

    Tlhahisoleseling ea mantlha

    Frozen e phehiloeng abalone nama, tlosa khetla le viscera, tlosa khetla, vis e halikiloeng ka mocheso o tlase ebe o notletsoe ka limatlafatsi.

    Abalone e na le protheine e ngata, babalone ba ntse ba matlafatsa, ba khathatsang khatello, khatello ea mali, e matlafatsang, e ntlafatsang le ho tlosa mocheso le mocheso. Haholo-holo, thepa ea bona e matlafatsang ea u ntlafatsang le pono e matla haholo, e etsa hore ba lokele batho ka pono e futsanehileng.

    "Capzen Biang" Frozen Abalone o tsoa ho fuzhou ring Tsamaiso eohle ea ho ikatisa e tataisoa ke tsamaiso ea taolo ea mahlale le ea sebetsang ho fihlela batsamaisi ba ramahlale. Khamphani ea rona e thibela ho sebelisa lithethefatsi nakong ea ho ikatisa le ho qoba tšilafalo e entsoeng ke batho ho etsa bonnete ba tekanyetso ea boleng bo phahameng le e sirelelitsoeng.

    Recipe

    Abalone-in-sluce

    Abalone in spag

    Kamora hore abalone a tlale, tšela sefapano ka thipa, eketsa metsi a belang ebe o pheha metsotso e 30, ebe o kenya metsi a leqhoa. Kopanya seriti sa soya, sopho ea oyster, letsoai, oli ea pepere, ginger, coriander joalo ka. Ho molemo ho beha abalone ka sejaneng se lokiselitsoeng mme ho e fa nako e fetang halofo ea hora.

    Abalone-and-shrimp-pordistge

    Abalone le shrimp porge

    Nama ea nama ea Abalone, e tlola shrimp, hlatsoa raese hape e omme. Pheha raese, emela raese ho ba bonolo le ho pheha metsotso e 30, eketsa abalone le shrimp, ebe u pheha letsoai ho latsoa le ho sebeletsa.

    Lihlahisoa tse amanang