Nama ea Abalone e phehiloeng e hatselitsoeng tlosa khetla le karolo e ka hare ea mpa, tlosa mela e metšo

Tlhaloso e Khutšoanyane:

Nama ea abalone e phehiloeng e hatselitsoeng, tlosa khetla le viscera e ntse e phela abalone e hlatsoitsoe, e soeufalitsoe mochesong o phahameng, tlosa khetla, viscera le mela e metšo, e hatselitsoe mochesong o tlase 'me e notleletsoe limatlafatsi.


  • Litlhaloso tsa sehlahisoa:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC, 35-40 G/PC, 40-45 G/PC
  • Pakete:1kg/mokotla, 500g/mokotla, 130g/mokotla, 93g(5pcs)/lebokoseng kapa e ka fetoloang.
  • Polokelo:Boloka e hoamme ka tlase ho -18 ℃ kapa ka tlase ho moo.
  • Bophelo ba Shelofo:Likhoeli tse 24
  • Naha ea tlhaho:Chaena
  • Mokhoa oa ho ja:Kamora ho qhibiliha ka tlhaho, ho phehoa ka mouoane, ho belisa, ho phehoa, ho chesoa, ho noa metsi a letsoai le tse ling.
  • Tšoaneleho ea sehlahisoa:Setifikeiti sa tlhaho, setifikeiti sa HALAL.
  • Qaqiso ea Sehlahisoa

    Li-tag tsa Sehlahisoa

    Likaroloana

    1. Tlosa khetla le karolo e ka hare ea letlalo, ka mor'a ho bela mochesong o phahameng, boloka tatso e matla ea umami ea leoatleng le sebopeho se nang le lero.
    2. Protheine e ngata, mafura a fokolang, phepo e leka-lekaneng.
    3. Abalone e na le mefuta e 18 ea li-amino acid, tse felletseng le tse nang le litaba tse ngata.
    4. E loketse mefuta eohle ea mekhoa ea ho pheha, tatso e ntle haholo.

    Tlhahisoleseding ea Motheo

    Nama ea abalone e phehiloeng e hatselitsoeng, tlosa khetla le viscera e ntse e phela abalone e hlatsoitsoe, e soeufalitsoe mochesong o phahameng, tlosa khetla, viscera le mela e metšo, e hatselitsoe mochesong o tlase 'me e notleletsoe limatlafatsi.

    Abalone e na le protheine e ngata, li-abalone li na le matla a ho matlafatsa letlalo, ho etsa hore letlalo le be letle, ho laola khatello ea mali, ho matlafatsa sebete, ho ntlafatsa pono, ho matlafatsa yin le ho tlosa mocheso. Haholo-holo, matla a tsona a ho ntlafatsa yin le ho ntlafatsa pono a matla haholo, e leng se etsang hore li lokele batho ba nang le maemo a kang pono e fokolang.

    “Captain Jiang” abalone e hoammeng e tsoa setsing sa ho ikatisa sa Fuzhou Rixing Aquatic Food Co., Ltd sa 300 hm², e leng setsi se seholo ka ho fetisisa sa ho ikatisa sa abalone le likomkomere tsa leoatle Chaena. Ts'ebetso eohle ea ho ikatisa e tataisoa ke sistimi ea taolo ea boleng ea saense le e sebetsang ho fihlela tsamaiso ea saense. Khamphani ea rona e thibela ho sebelisa lithethefatsi nakong ea ho ikatisa 'me e qoba tšilafalo e entsoeng ke motho ho netefatsa boleng bo holimo le polokeho ea bohloeki ea thepa e tala.

    Risepe e Khothaletsoang

    Abalone-ka-Sauce

    Abalone ka Sauce

    Kamora hore abalone e qhibilihe, hula sefapano ka thipa, eketsa metsi a belang ebe o pheha metsotsoana e 30, ebe o e kenya ka metsing a leqhoa. Kopanya soy sauce, oyster sauce, letsoai, tsoekere, veine e phehiloeng, oli ea chili, peo ea sesame e phehiloeng, ginger, coriander le tse ling. Ho molemo ho kenya abalone ka har'a sose e lokisitsoeng ebe o e inela ka nako e fetang halofo ea hora.

    Porridge ea Abalone le Shrimp

    Porridge ea Abalone le Shrimp

    Ha o ntsha nama ya abalone, o e ntsha di-shrimp, o hlatswe raese mme o e omise. Pheha raese, emela hore raese e be bonolo mme o e phehe metsotso e ka bang 30, eketsa abalone le di-shrimp, mme o phehe metsotso e meng e 30, eketsa letswai ho latswa mme o sebeletse.

    Lihlahisoa tse Amanang