Hang-hang Frozen High Pressure Sea Cucumber

Tlhaloso e Khutšoanyane:

Sea cucumber (Likomkomere tsa leoatle li kotuloa setsing sa temo sa likomkomere tsa leoatleng tsa k'hamphani, moo boleng ba metsi bo leng ntle le likomkomere tsa leoatleng li holisitsoe ka letlalo le teteaneng ebile li na le collagen e ngata.)


  • Lebitso:Motsamaisi Jiang
  • Lebitso la Sehlahiswa:Hang-hang Frozen High Pressure Sea Cucumber
  • Litlhaloso:500g/Lebokose
  • Sephutheloana:Vacuum e kentsoeng
  • Tšimoloho:Fuzhou, China
  • Mokhoa oa ho ja:Ha ho hlokahale ho soak. Thawed ka metsi a futhumetseng, a hlatsuoa ka metsi a chesang 'me a itokiselitse ho sebeletsa, a bonolo ebile a le bonolo.
  • Shelf Life:Likhoeli tse 24
  • Maemo a polokelo:Boloka serame ka tlase ho -18°C
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Likaroloana

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    • Lisebelisoa tsa mantlha:Sea cucumber (Likomkomere tsa leoatle li kotuloa setsing sa temo sa likomkomere tsa leoatleng tsa k'hamphani, moo boleng ba metsi bo leng ntle le likomkomere tsa leoatleng li holisitsoe ka letlalo le teteaneng ebile li na le collagen e ngata.)
    • Latsoa:Ts'ebetso ea khatello e phahameng e boloka botšepehi ba likomkomere tsa leoatle, ho fella ka 'mele o tletseng, o lefifi le o khanyang; esita le le mokokotlo o tiileng, marako a nama a tiileng le a teteaneng, li-tendon tse teteaneng le tse tiileng tse ka hare, elasticity le ho monya ha bonolo, molomong o boreleli, le tatso e matla.
    • E loketse:E loketse batho ba lilemo tsohle (Ntle le ba nang le lefu la lijo tsa leoatleng)
    • Li-allergen tse kholo:Likomkomere tsa leoatle
    • Sejo sa phepo:
      1. E ruile ka protheine, mafura a fokolang le k'holeseterole.
      2. E tsejoa e le "Arginine Monopoly". E na le li-amino acid tse 8 tsa bohlokoa tse ke keng tsa etsoa ke 'mele oa motho, tseo arginine le lysine e leng tsona tse ngata ka ho fetisisa.
      3. E ruile ka li-trace elements, haholo-holo calcium, vanadium, sodium, selenium le magnesium. Likomkomere tsa leoatle li na le likarolo tse ngata tsa mefuta eohle ea lijo, vanadium, tse ka kenyang letsoho ho tsamaiseng tšepe maling le ho ntlafatsa bokhoni ba ho aha mali.
      4. E na le limatlafatsi tse khethehileng tse sebetsang, sea cucumber acidic mucopolysaccharides, sea cucumber saponins (sea cucurbitin, sea cucumber toxin), sea cucumber lipids, sea cucumber gliadin, taurine, joalo-joalo.
    • Mosebetsi:Botle le botle, ho theola maemo a mararo a phahameng, ho eketsa tlhahiso ea mali, ho potlakisa pholiso ea maqeba, ho khothalletsa tsoelo-pele, ho matlafatsa tšireletso ea 'mele, ho thibela ho thehoa ha mali, ho thibela ho hōla ha lisele tsa kankere le ho thibela mafu a senya ho banna.

    Recipe e khothalelitsoeng

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    Braised sea cucumber le tofu

    Eketsa metsi, veine, sauce ea soya, tsoekere le li-seasoning tse ling ka pitseng, pheha metsotso e 1 ka mocheso o mofuthu, ebe u eketsa likomkomere tsa leoatle tse nang le cubed, pheha metsotso e 6, ebe u eketsa tofu e entsoeng ka blanched, pheha ho fihlela sopho e batla e omme. tšela ka tekanyo e nyane ea starch ea metsi le onion e halikiloeng hape.

    Lihlahisoa tse Amanang